Pork with Vegetables, Pickles and Olives

Cut the meat into small steaks and saute them in a little oil. Add the sliced mushrooms.

Pour everything into a pot, add the pickles and leeks, chopped into round slices.

Then add the julienned olives and peppers.

Add the wine, water and spices. Stir carefully and cover with a lid.

Bake at 370°F (190 °C) for about 2 hours.