Quick Feta Cheese Buns

Name: Quick Feta Cheese Buns
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: feta cheese - 1 cup; yoghurt - 1 cup; flour - 2 1/2 cups (if needed, add a little more during kneading); salt - 1 tsp; baking soda - 1 tsp; oil; cheese - put it in the mixture and on the buns once ready; eggs - 1 yolk, for smearing; margarine - 3 1/3 tbsp (50 g)

06.03.2017 | 14:50

Joanna Tsepenkova

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Image: Marlen Dimitrova

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Preparation

5 min.

Cooking

20 min.

Тotal

25 min.

Servings

"They`re not just quick to make. They`re so aromatic and fluffy we can`t wait for you to try them and tell us how much you loved them."

Ingredients

feta cheese - 1 cup
yoghurt - 1 cup
flour - 2 1/2 cups (if needed, add a little more during kneading)
salt - 1 tsp
baking soda - 1 tsp
oil
cheese - put it in the mixture and on the buns once ready
eggs - 1 yolk, for smearing
margarine - 3 1/3 tbsp (50 g)

measures

Feta Cheese Buns

How to make

Mix all the ingredients, excluding the egg yolk, margarine and some of the cheese. Divide it into 10 balls and arrange them in a buttered and floured tray, flattening them just a bit.

Make a small indentation in the middle of each, smear with egg and put a little margarine on each.

Next, sprinkle with cheese. Bake in a preheated 390°F (200 °C) oven for about 20 min.

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