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Unbelievable Pork with Pears

Sia RibaginaSia Ribagina
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Unbelievable Pork with Pears
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Preparation
15 min.
Cooking
80 min.
Тotal
95 min.
Servings
5
"This dish is beyond delicious!"

Ingredients

  • pork - 28 oz (800 g), neck
  • pears - 4
  • honey - 2 tbsp
  • salt
  • black pepper
  • thyme
  • pear cider - 4/5 cup (200 ml)
  • lemons - 1
  • olive oil - 2 tbsp
  • chili peppers - 1 tsp
measures

How to make

Clean the pears of their seeds and peel them. Cut them into thin crescents. Cut the meat into coarse pieces.

Pour the olive oil in a tray, arrange the meat, sprinkle with salt, black pepper and thyme. Sprinkle with the very finely chopped chili pepper - just a little bit to balance the flavors.

Arrange the pears on top of the meat, pour in the cider, squeeze out the juice of 1/2 a lemon and pour on honey.

Cover with aluminum foil and bake in a preheated 360°F (180 °C) oven for 1 hour, then remove the foil and bake to a golden brown color of the pears and meat.

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