How to make
Boil the meat and remove the foam. Cut the meat into small pieces and braise it well.
Add all the vegetables, fry for another 5 minutes. Add water and all the spices, you can use a little of the broth. Boil until ready.
Add the vermicelli. Make a thickening agent from the egg yolk and yoghurt and add it, leave it to boil until the soup is ready.
