Saute-Fried Mushrooms

Lidia - GeriLidia - Geri
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52373
Saute-Fried Mushrooms
Image: Vildan Ahmedova
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
1
"Here`s how to transform mushrooms into a tasty appetizer or garnish."

Ingredients

  • champignons - 17.5 oz (500 g)
  • butter - for frying
  • salt
  • black pepper
  • cumin
measures

How to make

Wash, clean and cut the mushrooms. Saute them with some water.

Once the water evaporates, add the butter and fry. Add salt and sprinkle with black pepper, salt and cumin.

Optionally, you can add parsley.

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