Bonapeti.com»Recipes»Starters»Appetizers»Fried Penny Bun Mushrooms

Fried Penny Bun Mushrooms

EmelEmel
Apprentice
740
Nadia Galinova
Translated by
Nadia Galinova
Fried Penny Bun Mushrooms
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
8
"Whoever can think of a tastier beer appetizer than this one needs to bring it and until then we will eat these fried penny bun mushrooms"

Ingredients

  • mushrooms - 2.2 lb (1 kg)
  • flour - 7 oz (200 g)
  • salt
  • oil
measures

How to make

The penny bun mushrooms are cut into slices and salted according to your taste.

Pour the flour into a plate and roll the slices one by one on both sides.

Then put a little oil in a pan to heat up and fry the mushrooms, until they aquire a golden brown color, on both sides.

The Fried Penny Bun Mushrooms are a super appetizer!

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