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Pan Fried Mushrooms with Butter

LiusiLiusi
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Nadia Galinova
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Nadia Galinova
Pan Fried Mushrooms with Butter
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
2
"Theyre easy and fast to make and they are a great wine appetizer"

Ingredients

  • mushrooms - 1.1 lb (500 g)
  • butter - 0.7 oz (20 g)
  • oil - 2 tbsp.
  • salt - 1/2 tsp.
measures

How to make

Clean the mushrooms with a brush and remove their stumps.

Cut them into large pieces and place them in a Teflon pan with the oil.

Fry them and make sure to stir them until the water released by the mushrooms evaporates and then add the butter.

Season them with salt and black pepper.

Serve them with a garnish of your choice.

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