Bonapeti.com»Recipes»Starters»Sauteed Mushrooms»Pan Fried Mushrooms with Butter

Pan Fried Mushrooms with Butter

LiusiLiusi
Novice
112
Nadia Galinova
Translated by
Nadia Galinova
Pan Fried Mushrooms with Butter
Image: Liusi
1 / 4
17/11/2021
Stats
  • Views593
  • Views per month8
  • Views per week0
  • Rating5 out of 5
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
2
"Theyre easy and fast to make and they are a great wine appetizer"

Ingredients

  • mushrooms - 1.1 lb (500 g)
  • butter - 0.7 oz (20 g)
  • oil - 2 tbsp.
  • salt - 1/2 tsp.
measures

How to make

Clean the mushrooms with a brush and remove their stumps.

Cut them into large pieces and place them in a Teflon pan with the oil.

Fry them and make sure to stir them until the water released by the mushrooms evaporates and then add the butter.

Season them with salt and black pepper.

Serve them with a garnish of your choice.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest