Chicken Hearts and Mushrooms in Cream Sauce

Name: Chicken Hearts and Mushrooms in Cream Sauce
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 2
Cuisine: Balkan Cuisine
Ingredients: chicken hearts - 17.5 oz (500 g); mushrooms - 17.5 oz (500 g), fresh champignons; liquid cream - 1 cup (250 ml); butter - 3 1/3 tbsp (50 g); cheese - 3.5 oz (100 g); salt - to taste

tsvetoslava kirkova

Chef

725412

Chicken Hearts and Mushrooms in Cream Sauce

Image: tsvetoslava kirkova

23/02/2016

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Preparation

10 min.

Cooking

60 min.

Тotal

70 min.

Servings

"Chicken Hearts and Mushrooms in Cream Sauce - time to put the wine in the fridge so it cools by tonight."

Ingredients

chicken hearts - 17.5 oz (500 g)
mushrooms - 17.5 oz (500 g), fresh champignons
liquid cream - 1 cup (250 ml)
butter - 3 1/3 tbsp (50 g)
cheese - 3.5 oz (100 g)
salt - to taste

measures

Chicken Hearts

How to make

Wash the hearts, boil them in salted water and then sauté in a little oil. Meanwhile, cut the mushrooms into slices and add them to the hearts, along with the butter.

Add the cream and let the dish simmer for about 10 minutes on low heat. Serve in a suitable dish and sprinkle it with cheese.

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