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Chicken Hearts with Onions and Mushrooms

Maria Kostoff
Translated by
Maria Kostoff
Chicken Hearts with Onions and Mushrooms
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4
"Now this is what we call a masterpiece!"

Ingredients

  • chicken hearts - 17.6 oz (500 g)
  • onions - 3 heads
  • mushrooms - 14.1 oz (400 g)
  • savory
  • salt
  • black pepper
  • cheese - 1.8 oz (50 g) melted
measures

How to make

Boil the chicken hearts until almost cooked.

Fry the onions, which are cut into crescents. Add the mushrooms, cut into large pieces.

Mushrooms are fried over high heat, but do not to put a lot of water, as they wll become mushy.

Finally, add the hearts and spices. Pour the mixture in a clay pot, put melted cheese on top and steam in the oven for about 25 minutes.

Rating

4.3
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