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Tarator Soup with Purslane

Valentina PsaltirovaValentina Psaltirova
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Tarator Soup with Purslane
Image: Anonymous
1 / 5
03/02/2016
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6
"A classic recipe from Bulgarian cuisine but with a fresh and healthy improvisation with purslane!"

Ingredients

  • yoghurt - 1 container (500 g)
  • water - 2 cups (500 ml)
  • garlic - 4 - 5 cloves
  • oil - 2 tablespoons
  • dill - 1/3 bunch
  • salt
  • purslane - 7 oz (200 g)
measures

How to make

Wash and cut the purslane leaves and tender stems. Place the yoghurt in a bowl and add water, while stirring with a spoon.

Add the garlic, mashed with the salt, also the oil and chopped dill.

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