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Summer Tomato Soup with Watermelon

LiudmilaLiudmila
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Nadia Galinova
Translated by
Nadia Galinova
Summer Tomato Soup with Watermelon
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Preparation
10 min.
Cooking
3 min.
Тotal
13 min.
Servings
2
"I serve the finished summer tomato soup with watermelon with slices of cucumber. Cheers to summer!"

Ingredients

  • watermelon - 1.1 lb (500 g)
  • tomatoes - 2 pcs.
  • cucumber - 1/2 pc.
  • peppers - 1/2 pcs.
  • basil
  • olive oil
  • garlic - 1 clove
  • salt
measures

How to make

For this cold soup the seeds from the watermelon, tomato, cucumber and pepper are removed.

Cut them into small pieces, add garlic, basil, salt, as much olive oil as you like. I added only a little bit.

Blend the tomato soup with the blender.

Serve the ready summer tomato soup with watermelon with slices of cucumber.

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