How to make
Clean, wash and add salt to the fish. Put the corn flour and salt in a bowl, stirring well.
Roll the fish in the flour. Heat the oil in the pan and fry the fish in it until golden.
Serve immediately.
Fried Shad with Corn Flour
29/02/2016
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Preparation
20 min.Cooking
20 min.Тotal
40 min.Servings
4"For all who don`t want summer to end and wish they could be at the beach all the time - Fried Shad with Corn Flour."
Ingredients
- shad - 17.5 oz (500 g)
- corn flour - 3 tablespoons
- salt - to taste
- oil - for frying
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