Fried Catfish with Corn Flour

I clean the catfish by rubbing it with coarse salt.

That's how I remove the mucus it releases.

I wash it well and cut it into slices.

I salt each piece and let it absorb the salt.

I put the corn flour in a baking pan.

I roll each piece and put the fish to fry in very hot oil until golden on all sides.

The fried catfish with corn flour is ready.