How to make
Wash the catfish, dry it and cut it into coarse slices.
Chop all of the spices finely or mash them.
Rub each fish slice with the spice blend. Heat oil and fry the slices on both sides.
When serving, pour lemon juice over it.
Fried Catfish
14/11/2014
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Preparation
20 min.Cooking
30 min.Тotal
50 min.Servings
6-8"Yes, we`re going to be sweating in the gym due to the frying but first we`re going to enjoy it to the last bite!"
Ingredients
- catfish - 1
- black pepper
- allspice
- cloves
- lemon zest
- oil
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