How to make
The fish is covered with scales that are removed, its entrails are removed, it is washed and strained from the water. I salt it lightly and sprinkle a pinch of black pepper.
Roll it in flour and fry it in moderately heated oil until it acquires an appetizing color.
I remove the fish and place it onto kitchen paper to absorb the excess fat. Serve it with lemon.
The white meat of the mullet has a subtle and sweet sea aroma and a slightly sweet taste. Usually, it is prepared grilled, but it is also very tasty fried.
You can combine it with tomatoes, peppers, garlic, mushrooms.
If you decide to grill it, you can marinate it with a mixture of lemon and orange juice, a pinch of tarragon and salt for about 30 minutes.
