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Panfried Potato Hash Browns

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Panfried Potato Hash Browns
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Preparation
20 min.
Cooking
75 min.
Тotal
95 min.
Servings
6
"Only true beer fans can relate to what we`re feeling at the mere sight of these crunchy Potato Hash Browns!"

Ingredients

  • potatoes - 31.5 oz (900 g)
  • zucchini - 3.5 oz (100 g)
  • eggs - 2
  • flour - 3 tablespoons
  • feta cheese - 3.5 oz (100 g)
  • onions - one head
  • garlic - 2 cloves
  • salt
  • black pepper
  • butter - for frying
measures

How to make

Peel and boil the potatoes and zucchini in salted water. Remove them with a slotted spoon and leave to drain.

Mash them in a large bowl, add the crumbled feta cheese, flour, eggs, ground onions and garlic, spices to them. Stir to obtain a mash. Heat the butter in a skillet. Take large spoonfuls of the potato mixture and form hash browns.

Fry the hash browns in the heated butter. Cook each side for about 3 minutes. Once ready, these hash browns can be served with garlic yoghurt sauce.

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