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Frozen Broccoli with Parmesan and Garlic

Rosi StoyanovaRosi Stoyanova
Guru
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Fat Berta
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Fat Berta
Frozen Broccoli with Parmesan and Garlic
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
2-3
"A gourmet proposal for all connoisseurs, one that you can make in a mere 15 min."

Ingredients

  • broccoli - 17.5 oz (500 g), frozen
  • milk - 2/5 cup (100 ml)
  • butter - 5 tbsp
  • parmesan - 3 oz (80 g)
  • black pepper
  • lemons - 1
  • garlic - 2 cloves
  • salt
measures
Broccoli

How to make

Saute the broccoli just enough to thaw it. Arrange in a tray, then put the slices of butter on top.

Sprinkle with finely chopped garlic, pour in the milk and finish off with the parmesan.

Bake in a preheated 390°F (200 °C) oven until the parmesan melts. Serve with slices of lemon.

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