How to make
Heat the milk. Mix it with the yeast, spices and half the pork lard. Pour the result into the sifted flour and knead a dough.
Leave it for 30 min., then divide it into balls. Dip each one heated oil, roll it in breadcrumbs and arrange in a buttered tray.
Put the tray with arranged buns in a preheated oven and bake at 360°F (180 °C) until ready.
