How to make
Beat the eggs with sugar and honey. Add the remaining products and mix a dough.
Then mash with your hands, so add flour to produce a smooth and firm dough. Allow it to rest for 15 minutes.
Tear it and form balls as small as a walnut. Arrange them in a baking dish and put a nut on each bun.
Bake these until ready, in a moderately hot oven.
