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Saffron Milk Caps with Garlic

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Saffron Milk Caps with Garlic1 / 3
16/10/2015
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2

Ingredients

measures

How to cook

Wash the saffron milk caps. Arrange the mushrooms' caps in a buttered tray with the gills facing up. Sprinkle them with crushed garlic and chopped greens.

Pour a little olive oil on them. Salt the dish to taste and bake in an oven until ready.

Rating

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