Pork with Potatoes, Mushrooms and Carrots

Name: Pork with Potatoes, Mushrooms and Carrots
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: pork - 14 oz (400 g); potatoes - 10.5 oz (300 g), fresh, small; mushrooms - 10.5 oz (300 g); carrots - 10.5 oz (300 g); butter - 3 tbsp; black pepper; marjoram; savory; curry; salt

13.10.2015 | 16:59

Fat Berta

Jedi

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Pork with Potatoes, Mushrooms and Carrots

Image: Stefani Ivanova

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Preparation

20 min.

Cooking

60 min.

Тotal

80 min.

Servings

"Only those who like eating meat will appreciate the perfection of combining pork, potatoes, mushrooms and carrots"

Ingredients

pork - 14 oz (400 g)
potatoes - 10.5 oz (300 g), fresh, small
mushrooms - 10.5 oz (300 g)
carrots - 10.5 oz (300 g)
butter - 3 tbsp
black pepper
marjoram
savory
curry
salt

measures

Pork and Potatoes

How to make

Dice the meat and braise it lightly in a pan. Then transfer it to an oven dish.

Wash the potatoes well and without peeling them put them in with the meat.

Add the mushrooms and chopped carrots. Pour water over the dish, season with the aromatic herbs and bake in a preheated oven until the water boils off.

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