Image: Irina Andreeva Jolie
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"Whatever you`re cooking, don`t forget to serve it with this tasty parsley dressing with garlic."
- parsley - 1/2 cup, finely chopped
- black pepper
- olive oil - 1/2 cup, extra virgin
- garlic - 1 tsp, pressed
measuresHow to make
Mix the finely chopped parsley with the garlic in a small bowl. Slowly add the olive oil, stir well. Season with salt and black pepper.
You can store the dressing in the fridge for 3-4 days but before using it, let it sit at room temperature for a bit.
