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Oat Bran Muffins with Banana

Fat Berta
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Fat Berta
Oat Bran Muffins with Banana
23/01/2015
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  • Rating3.5 out of 5
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
10
"Who ever said that muffins could only be delicious? We know how to make them both tasty and healthy."

Ingredients

  • oat bran - 2/5 cup (100 g)
  • carob - 3 1/3 tbsp (50 g), flour
  • walnuts - 1 1/3 tbsp (20 g)
  • cashews - 2 tbsp (30 g) raw
  • dates - 3 1/3 tbsp (50 g)
  • bananas - 1
  • honey - 1/5 cup (70 g)
  • vanilla - 1 packet
  • baking powder - 1/2 packet
  • eggs - 1
  • yoghurt - 4/5 cup (200 g)
measures

How to make

Chop the cashews, walnuts and dates finely and add them to the oat bran, flour, mashed banana. Add the honey.

Combine the egg and yoghurt, add them to the mixture, keep mixing until you get a homogeneous blend.

Distribute into muffin cups and bake at 360°F (180°C) until ready.

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