How to make
Fry the onions and carrot, chopped beforehand, in a little oil. Then add the chopped livers.
Once fried well, add the peppers, and once everything fries nicely, add the paprika and other spices.
Mama's Famous Livers
Favorites
I made it
Add
Report
Preparation
15 min.Cooking
20 min.Тotal
35 min.Servings
2"I`ve eaten livers everywhere, tried all kinds of recipes but I`ve never had any as delicious as these before."
Ingredients
- chicken livers - 10.5 oz (300 g)
- onions - 1 head
- carrots - 1
- peppers - 2, red, roasted
- parsley
- salt - to taste
- savory
- black pepper
- paprika
- oil - for frying
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest