How to make
Wash the mushrooms and cut them. Oil a glass oven dish and cover the bottom with breadcrumbs. On top, place a row of mushrooms, sprinkle with salt, then onion slices and some chopped parsley.
Continue arranging in this order until the dish is filled. On top, place pieces of butter and bake or saute until ready. If desired, add a little nutmeg for flavor.
