Pork Neck Steaks with Mushrooms in Glass Cook Pot

Name: Pork Neck Steaks with Mushrooms in Glass Cook Pot
Prep time: 30 min
Cook time: 270 min
Total time: 300 min
Yield: 6
Ingredients: pork steaks - 2 lb (1 kg), neck; mushrooms - 10.5 oz (300 g); onions - 1 head; oil; salt; garam masala; worcestershire sauce; black pepper; paprika

17.01.2018 | 10:06

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Pork Neck Steaks with Mushrooms in Glass Cook Pot

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Preparation

30 min.

Cooking

270 min.

Тotal

300 min.

Servings

"For every man, a steak like this with sauce is equivalent to a declaration of love."

Ingredients

pork steaks - 2 lb (1 kg), neck
mushrooms - 10.5 oz (300 g)
onions - 1 head
oil
salt
garam masala
worcestershire sauce
black pepper
paprika

measures

Pork Neck Steaks

How to make

Season the steaks by sprinkling them with all the spices, sauce and a little oil. Let them sit for about 2 hours.

Braise in the oil until they crisp well.

Put 1/2 the chopped onions and mushrooms at the bottom of a glass cook pot, then arrange the steaks, the other 1/2 of the vegetables and pour on the rest of the oil from the braising of the steaks.

Pour in 1/2 cup water and bake at 390°F (200 °C) for 2 hours.

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