How to make
Clean and slice the mushrooms for the porridge.
Heat the butter and oil in a pan, add the mushrooms, a pinch of salt and stew until the mushrooms are cooked. Pour the white wine and leave for another minute or two, then add the flour and a little of the broth, until the desired thickness is obtained.
Finally, add the chopped garlic clove, cream and spices to taste. Stir, remove from the heat and serve immediately.
Mushroom porridge with white wine and cream will appeal to anyone who loves mushroom soups and dishes with mushrooms.
Enjoy!
Find out which spices go with mushrooms and find out how to fry fresh mushrooms.
