How to make
The caramel sauce is prepared in a 8.7″ (22 cm) diameter pan. Melt the sugar until dark or light caramel, you choose and add the butter.
Arrange sliced orange slices in a circle in the center and halves on the sides.
Pour the sponge cake mixture on top. Prepare by mixing the products in the order listed.
Bake at 360°F (180°C) without a fan for about 30 minutes.
Five minutes after removing from the oven, turn the caramel sponge cake onto a tray.
Sprinkle with grinded walnuts, this is the perfect combination, caramel and walnuts!
Check out more delicious ideas for orange sponge cakes, as well as what is the reason for the sponge cake to become pasty.
