How to make
Each chicken cutlet is spread out on a board and with the help of a sharp knife, the thicker parts are cut.
The meat is pounded, thinned and shaped. Each piece of meat is sprinkled with salt and placed in the marinade.
For it, it is necessary to crush four cloves of garlic in a bowl.
Add the black pepper powder, juice of one lemon, a little vodka and two tablespoons of olive oil to them.
The cutlets are placed in the marinade, mixed to season them on all sides and left in the fridge for a few hours.
The chicken cutlets are grilled on a heated and greased grill for about five minutes on each side. They are eaten with pleasure!
Check out some tips for shaping chicken cutlets, as well as how to debone chicken legs.
