How to make
Split cutlets on the opposite side of the bone, as a bag and salt them.
The onion, carrots and mushrooms are steamed.
As they cool, couple to the grated cheese. The cutlets are filled and sewn.
Serve on pre-cooked and seasoned couscous.
Stuffed Cutlets
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Preparation
25 min.Cooking
60 min.Тotal
85 min.Servings
2-3 Ingredients
- cutlets - 25 oz (700 g)
- couscous - 5.5 oz (150 g)
- mushrooms - 3.5 oz (100 g)
- cheese - 2 oz (50 g)
- butter - 2 oz (50 g)
- onions - 1 head
- carrots - 2.
- salt
- black pepper
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