Eggplant Cutlets

Eggplant Cutlets
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
2
"Vegetarian schnitzels for connoisseurs - once you start eating you won`t be able to stop."

Ingredients

  • eggplants - 2
  • eggs - 1
  • oil - 4 tablespoons
  • breadcrumbs
  • salt
  • black pepper
measures

How to make

Cut the eggplants into round slices, salt them and leave them to drain their bitterness for 15-20 min.

Wash them under running water and dry them with a towel. Lightly whisk an egg. Roll the eggplant circles in the egg and breadcrumbs. Fry the circles in hot oil on both sides until golden.

Serve with a salad of tomatoes, onions and feta cheese.

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