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Oven-Baked Salmon Cutlets in Light Soy Sauce

Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Salmon Cutlets in Light Soy Sauce
Image: Mariana Petrova Ivanova
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14/04/2022
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"A very tasty way to cook salmon cutlets, be sure to try them"

Ingredients

  • salmon - 4 cutlets
  • salt
  • black pepper
  • soy sauce - 4 tbsp. (light)
  • olive oil - 2 tbsp.
measures

How to make

Wash the cutlets and place them in a plastic bowl with a lid.

Sprinkle them with salt, black pepper and soy sauce.

Leave them for 1 hour in the refrigerator, but make sure to turn the fish from time to time.

Take them out and transfer the salmon cutlets into a baking pan. Drizzle them with olive oil. Preheat the oven to 390°F (200°C) and bake them, until they're done.

Serve the salmon cutlets in light soy sauce while they're warm with your favorite garnish.

Rating

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