How to make
Pour the warm milk into a bowl, add the yeast, sugar and 1 tbsp. flour. Mix and leave the mixture for about 10 minutes.
In a large bowl, sift the flour with the salt and make a well in the middle.
Add the yeast, 1 tbsp. oil and the beaten egg (set aside 1 tbsp. for the spreading on top).
Knead a soft dough, grease it with oil and leave it to rise for about 1 hour.
Grease your hands and the work surface with oil, divide the dough into 5 balls, cover them with foil and leave them for 15-20 minutes.
Shape the balls into cylinders, arrange them in a baking pan, cover them with foil and leave them for about 30 minutes.
Spread the bread for the delicious hotdogs with the egg and 1 tbsp. milk and bake them in a preheated oven at 370°F (190°C) for about 15 minutes.
Take out the hot dog buns and spread them with melted butter.
The fluffy hotdog buns are ready.
Check out how to make burger buns or how to make corn dogs.
