How to make
The fresh cabbage and peppers are cleaned and cut into thin strips. Chop the onion. In a suitable bowl, mix the mayonnaise, yogurt, horseradish and mustard, season with salt and pepper, mix with the vegetables and then store the bowl in the refrigerator for at least an hour.
Cut the sausages in half lengthwise and bake in the oven grill or on the grill. The hot dog buns are also cut in half, but not completely, and then baked for a few minutes on the grill or under the grill.
Once the hot dog buns are baked, place the sausages wrapped in the cheese in them and bake for 1-2 minutes until it melts. Garnish with the cabbage salad, cover them with the other half of the bread and serve them while they're still warm.
