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Vegetarian Hot Dog

Nina Ivanova IvanovaNina Ivanova Ivanova
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Vegetarian Hot Dog
Image: Nina Ivanova Ivanova
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26/12/2020
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
3
"What can I tell you ... this hot dog is a holiday for every table"

Ingredients

  • olive oil - 1 tbsp.
  • tomato - half a tomato.
  • peppers - 2 red and green
  • carrots - 2
  • mozzarella - 3.5 oz (100 g)
  • salt to taste
  • black pepper - to taste
  • cheddar - 1.7 oz (50 g)
  • mustard - 1 tbsp.
  • mini baguettes - 3 pcs.
  • ketchup - 3 tbsp.
measures

How to make

Clean the peppers and cut them into small pieces. Cut the tomatoes into cubes. Grate a carrot.

Heat olive oil at a moderate temperature in a pan on the stove and fry the peppers and carrots until soft or about 10 minutes. Add the chopped tomatoes and cook for another 5 minutes. Season with salt and pepper.

Remove from the heat and allow the mixture to cool slightly. Add the mozzarella, finely chopped, and mix well. Cut the mini baguettes in half without separating the two halves and spread them with ketchup.

Fill them with the mixture of vegetables and mozzarella. Sprinkle with grated cheddar. Bake in a preheated oven at 360°F (180 degrees) until the cheddar melts for about 5 minutes. Remove and decorate with mustard on top.

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