How to make
Wash all the vegetables and cut them if desired. Prepare the pickle in glass jars. The quantities listed for the brine are for 1 jar.
Begin arranging - 1st pour in vinegar, then cabbage, cauliflower, peppers, carrots and press down with a pestle.
Arrange in the same order until you fill up the jar and at the top put the celery, sugar, salt, honey and aspirin at the very end.
Put water to boil in a pot. Once it does begin to boil, use a ladle to pour it into the jar and cap it right away. Once all the jars are closed, keep flipping them over for a period of 10 days.
Note: While you are scooping the hot water into the jars, do not remove the pot from the stove.
