How to make
Wash the green tomatoes, clean them and chop them coarsely.
Wash and chop the celery, along with the stalks. In a deep container, put 9 cups water, the sugar, vinegar, sea salt.
Stir well until all of the ingredients dissolve. Prepare jars, put 1 aspirin in each and a stalk of celery.
Pack the green tomatoes in the jars tightly, put more celery on top. Pour cold brine into all of the jars without sterilizing.
