How to make
Grate the carrots, cut the tomatoes into thin, round slices. Finally chop the parsley, celery and chili pepper.
Mash the garlic and salt in a mortar and pestle. Combine the tomatoes, carrots, garlic and chopped green spices.
Put them in a bowl and press down with a weight. Put in the fridge for 2 hours and then serve.
