Buttery Cherry Cake

Admin
Translated by
Admin
Buttery Cherry Cake
Image: Gergana Tsvetanova
1 / 3
22/06/2024
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
6
"It is good that all coffee invitations start with the words - come, I have made butter cake with cherries"

Ingredients

  • butter - 4.4 oz (125 g)
  • eggs - 2
  • sugar - 1.5 cups
  • fresh milk - 3.4 fl oz (100 ml)
  • rum essence - 1 tsp.
  • flour - 2.5 cups
  • baking powder - 1 tbsp (10 g)
  • cherries - 10.5 oz (300 g)
measures

How to make

Beat the soft butter with the sugar.

Add the eggs one by one, the fresh milk and the rum essence.

Sift the flour with the baking powder and add to the mixture.

Transfer to a cake tin on baking paper.

Place pitted cherries on top.

The fruit cake is baked at 360°F (180°C) for about half an hour. The finished cake is sprinkled with powdered sugar.

The butter cherry cake is ready.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest