How to make
Wash, clean and boil the crabs in 2 cups water, the beer, chopped pepper and a little butter.
Fry the crabs lightly in heated butter + 3 tablespoons of the broth in which they were boiled. Serve hot with lemon and mustard.
Sautéed Crabs with Beer
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Preparation
10 min.Cooking
20 min.Тotal
30 min."Every summer I get together with the gang and indulge in sauteed crabs with beer all night. We eat and remember..."
Ingredients
- crabs - 3
- peppers - 1
- beer - 2/5 cup (100 ml)
- mustard
- butter
- lemons
- salt
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