How to make
Fry the finely chopped onions in lard until yellowed and remove from the fire, then add the paprika, chopped carp portions and stew until soft under a lid.
Immediately before serving, add the cream and boil.
Carp with Paprika
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Preparation
10 min.Cooking
30 min.Тotal
40 min.Servings
4"Don`t eat too much salad because you`re guaranteed to eat at least 2 servings of this carp with black pepper and cream."
Ingredients
- carp - 4 servings
- lard - 1 tbsp
- sour cream - 2/5 cup (100 g)
- onions - 2 heads
- paprika - 1 tsp
- salt
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