How to make
We start with the cream soup recipe by adding a few whole peppercorns into a pot and turning on the heat.
During this time, finely chop the onion, then add oil or olive oil to the paprika and fry the onion.
After frying the onion, add about 2 liters of water to it.
Chop the cauliflower and potatoes and add them to the soup. We salt the water and let the vegetables boil.
As soon as all the products are cooked, remove from the heat and start blending. Gradually add the cream, cumin and paprika to the cauliflower soup.
We serve it with parsley, spring onions and a little olive oil.
The cauliflower and potato cream soup can be served with rusks, small croutons or toast.
