How to make
Pumpkin, Raisin and Pecan Cupcakes - fantastic cupcakes for a get-together, on-the-go or anytime.
Soak the raisins.
Mix the eggs, pumpkin puree, sugar and oil.
Pour the sifted flour with the baking powder, a pinch of salt and cinnamon and mix.
Add the strained and dried raisins and chopped or grinded walnuts.
Divide the batter into cupcake molds lined with paper cups.
Bake the cupcakes in a preheated oven at 360°F (180°C) for about 15-20 minutes.
During this time, beat the mascarpone with the confectionery cream and powdered sugar.
Wait for the pumpkin cupcakes to cool completely and decorate them with the cream.
