Spelt Pecan Brownies

Rositsa PetrovaRositsa Petrova
Guru
22315k42
Nadia Galinova
Translated by
Nadia Galinova
Spelt Pecan Brownies
Image: Rositsa Petrova
1 / 5
08/12/2022
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
8
"Irresistible cake without white flour! The favorite brownie with spelt and carob."

Ingredients

  • eggs - 3 pcs.
  • brown sugar - 3.5 oz (100 g) of muscovado
  • butter - 2.8 oz (80 g)
  • chocolate - 3.5 oz (100 g)
  • carob flour - 3 tbsp.
  • spelt flour - 4 full tbsp.
  • baking powder - 1 tsp.
  • pecan - 1.8 oz (50 g)
measures

How to make

Melt the butter and chocolate in a bowl over a water bath.

Chop the pecans into large pieces.

Beat the eggs with the sugar.

Add the chocolate mixture to the eggs in a thin stream, by stirring.

Then try the carob flour, which you can replace with cocoa. It's best to sift it.

Finally, add 4 full spoons of wholemeal spelt flour and a small spoonful of baking powder, as well as the nuts.

Mix, until a smooth mixture is obtained and pour the mixture into a small rectangular baking pan covered with baking paper. I had white chocolate chips and sprinkled them on the chocolate cake, but it's optional.

Bake the juicy brownie in a 390°F (200°C) oven for 18-20 minutes.

After it is fully baked, leave it to cool and cut it into squares.

Extremely delicious Spelt Pecan Brownies.

Enjoy!

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