How to make
To prepare the sauce, wash and drain the raisins. Combine the water with the powdered sugar and raisins. Add the juice of the lemon and bring the mixture to a boil on low heat. Boil for 10 min. Blend the mixture.
From the other ingredients, prepare a dough. First, wash and dry the raisins. In a large bowl, sift half the flour with the salt. Add the powdered sugar, cinnamon, raisins and orange zest. Add 2 tablespoons of melted butter. Add the eggs and milk.
Mix everything well, add the remaining flour in portions as well. Fry fritters, placing them with a spoon in heated butter and frying for 2 min. Flip them over and fry for another 2 min. Put them in plates and pour on the raisin sauce.
