Omelette with Mushrooms and Curry
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Omelette with Mushrooms and Curry

EfrosiaEfrosia
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Omelette with Mushrooms and Curry
08/09/2014
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
1
"Tasty and beautiful - because we eat not only with our mouth but with our eyes."

Ingredients

measures

How to cook

Heat oil/butter in a pan and sauté the chopped mushrooms with a little salt and pepper. In the meantime, in a bowl, beat the eggs with salt, pepper and the curry.

Take out the fried mushrooms, pour in the omelette in the same pan. Add the mushrooms on one side once fried, cover with the other and fry until ready.

Serve the omelette sprinkled with chopped parsley.

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