How to make
Cut mushrooms into thin slices, saute them for 5 - 10 minutes in the butter with the chopped parsley, pepper and spices. Make a thick dough from the egg yolks, flour and carbonated water.
Slowly add the mushrooms and whipped egg whites. Fry the omelette in a pan with lots of oil. Cut the ham finely and sprinkle it on top.
