How to make
Cook the tagliatelle in boiling, salted water. Rinse them and drain. Wash the mushrooms well and cut them into crescents. Cut the ham into strips.
Saute the mushrooms in the olive oil until fully softened, then add the ham. Add the cream to these and stir until thickened.
Finally add in the tagliatelle and stir until the flavors mix well. Serve the pasta hot.
