How to make
Boil the tagliatelle according to package directions. Strain them and let them cool. Cut the bacon into small pieces and saute them in the butter.
Add the sliced mushrooms and cook until they soften, while stirring nonstop.
Take the container off the stove and let it cool.
Add the mayo to the tagliatelle and stir.
Add the bacon, mushrooms and corn to it. Serve in a suitable bowl.
